What characterizes a pureed diet?

A pureed diet is characterized by foods that have been blended to a smooth, homogeneous consistency, allowing them to be easier to swallow and digest. This type of diet is often recommended for individuals who have difficulty chewing or swallowing solid foods, such as those recovering from surgery, individuals with certain medical conditions, or the elderly who may have dental issues.

Foods in a pureed diet typically include fruits, vegetables, meats, and grains that are prepared by blending or processing until they achieve a liquid-like consistency. This ensures that the food can be consumed without difficulty, providing necessary nutrition while preventing choking hazards.

The other options do not align with the characteristics of a pureed diet, as they describe solid or whole foods, which would not meet the needs of individuals requiring such dietary modifications.