Which term describes the raised outer edge of a plate?

The term that accurately describes the raised outer edge of a plate is "plate rim." This term refers specifically to the raised, often decorative boundary that encircles the plate's flat surface, providing structural integrity and sometimes enhancing its design. The rim can also serve functional purposes, such as helping to contain food or liquids served on the plate.

The other terms do not accurately define this feature. The plate base generally refers to the bottom part of the plate that rests on the table or surface. The plate center is the main flat area of the plate where food is typically placed. The plate surface encompasses the entire area of the plate, including the center and the rim, but does not specify the raised edge. Understanding these distinctions is vital in fields related to culinary arts, dining etiquette, or dish design.